TSG’s Clinton Park location provides a unique opportunity for chefs of all backgrounds. We intend to bring a global culinary and entertainment experience to a local community setting. If you have an amazing idea for an innovative food stall or operate a food truck, we’d love to hear from you. Fill out our vendor application to get started.
A Unique Opportunity
Food Vendors
opportunity
30%
RESTAURANT FAILURE RATE (OVERALL)
60%
RESTAURANT FAILURE RATE IN FIRST YEAR
50%
MOST RESTAURANTS UNDERSTAFFED BY
Challenges Chefs Face
Per the National Restaurant Association, the restaurant failure rate is 30% overall and 60% within a year. While the median cost of starting a restaurant in an existing facility is $375,000 nationwide, there are inherently higher costs operating in the New York metropolitan area. With mandated insurance, rising food costs, staffing challenges, and marketing to attract new patrons, $1 million is the minimum capital needed. Don’t get us started on NY liquor licenses and insurance!
Prime Location
Our Westchester location is in the heart of New Rochelle, sharing the building with 740 luxury dwellings for direct access to a built-in, affluent customer base. The space will be fully staffed with a communal bar, robust POS system, online ordering, in-house delivery, and so much more. Fitted in each kitchen will be essential cooking equipment, including modern grills, ovens, stoves, ranges, fryers, walk-ins, and private storage.
Low-Risk, High-Support
The Soirée Group Food Hall provides a low-risk, turnkey solution perfect for chefs looking to make a name for themselves or food trucks looking for a fixed location. Licensing agreements are short-term, with a small investment upfront. What do you get in return? We invest in you. Behind TSG is a team of seasoned professionals with a comprehensive marketing plan to bring the masses into our location to taste your menu.